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Polynesian Dip
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Description
A unique vegetable dip with much more depth of flavor than ranch or onion dip. I make this every Thanksgiving for pre- and post-dinner snacking.
Ingredients
- 1 cup Mayonnaise (not Miracle Whip!)
- 1 cup Sour Cream
- ¼ cups Fresh Minced Parsley
- ¼ cups Finely Chopped White Onion
- ¼ cups Finely Chopped Water Chestnuts
- 1 clove Minced Garlic
- 1 Tablespoon Soy Sauce
- 1 dash Salt
- 1 dash Paprika
Preparation
Mix all ingredients and chill at least 3 hours, preferably overnight. Serve with raw vegetables for dipping.
I have used dried parsley (when I realized I forgot to buy fresh parsley). It works, but it is not as good. Also, I am not a fan of water chestnuts, but it is an important part of this recipe. I use my heavy duty garlic press to mince sliced waterchestnuts rather than chopping them.
This dip is also really good with salty potato chips.
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mrswebbfisher on 10.5.2009
Sounds like a great dip. Will have to try for the holidays. Thanks for the recipe.