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Polish Mistakes
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Description
These are great savory finger food for parties. We eat them a lot watching football as a family.
Ingredients
- 1 pound Ground Sausage
- 1 pound Ground Beef
- 1 pound Velveeta
- 1 Tablespoon Oregano
- 1 teaspoon Garlic Powder
- 2 Tablespoons Worcestershire
- 1 package Cocktail Bread
Preparation
1. Preheat oven to 350 degrees Fahrenheit.
2. Brown the ground beef and sausage in a pan.
3. Add oregano, garlic powder, and Worcestershire. Mix well.
4. Melt in Velveeta.
5. Lay out cocktail bread of your choice on a cookie sheet (I use rye).
6. Spoon about a tablespoon of the meat mixture onto each piece of cocktail bread.
7. Heat in the oven for about 10 minutes or until bread is crisp.
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4 Comments
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polprairiemama on 3.14.2011
Why are they called Polish Mistakes? This sounds like something my American husband’s family would cook. Actually, I may have had this at their house once, but they might have used hot sauce.
angelfood on 1.27.2010
I had these at a Christmas party years ago and I’ve been trying to find a similar recipe ever since. This looks like it might be it. Will try them soon. Thanks
HeyShug on 10.19.2009
My sister brought these to our house for Christmas one year and we’ve been making them ever since! The kids love them and we do too!
householdsix on 10.6.2009
I made these but used some frozen puff pastry shells in place of the cocktail bread. They were even better! Absolutely sinful! The puff pastry also stretches the meat mixture farther since you don’t use nearly as much per shell as you do per piece of cocktail bread.