The Pioneer Woman Tasty Kitchen
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Pizza Rye Snacks

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Level: Easy

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Description

These are great to have in the freezer, pop them in the oven and enjoy! When my kids were little they loved to have them for lunch.

Ingredients

  • 2 pounds Italian Sausage, Browned And Drained
  • 1 pound Velveeta Cheese, Cubed
  • 1 Tablespoon Ketchup
  • 1 Tablespoon Steak Sauce Of Choice
  • 1 teaspoon Dried Oregano
  • 8 ounces, weight Jar Pizza Sauce
  • 2 loaves Party Rye Bread
  • ¼ cups Grated Parmesan Cheese

Preparation

Combine all ingredients except pizza sauce, bread and Parmesan in skillet. Heat slowly, stirring occasionally, until Velveeta melts. Spread approximately 2 Tablespoons of the mixture on each piece of bread. Top with pizza sauce and sprinkle with Parmesan. Freeze in a single layer, storing in freezer bags once they are completely frozen. When ready to serve bake at 450 for 10 minutes. Don’t thaw before baking.

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