The Pioneer Woman Tasty Kitchen
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Pizza Fondue

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

Oh my! It’s fondue that tastes like pizza that tastes like fondue! A must-try.

Ingredients

  • 3 cloves Garlic, Minced
  • ¼ cups White Wine
  • 1 Tablespoon Olive Oil
  • 24 ounces, fluid Marinara Sauce
  • 3 cups Mozzarella Cheese, Shredded
  • 1 cup Cheddar Cheese, Shredded
  • 1 cup Parmesan Cheese, Grated
  • 1 Tablespoon Cornstarch
  • 1 teaspoon Dried Basil
  • FOR DIPPING:
  • 1 loaf Italian Bread, Cubed
  • Assorted Fresh Veggies, Chopped

Preparation

1. In a medium-sized pot, simmer the garlic and white wine in the olive oil over medium-high heat for 1 minute. Add marinara sauce.
2. Once the mixture starts to boil, reduce heat to medium.
3. Add mozzarella cheese, cheddar cheese, Parmesan cheese, and cornstarch to a Ziploc bag and shake. Add mixture to the marinara sauce, 1/4 at a time.
4. Stir over medium heat until all of the cheese is melted and smooth, about 5 minutes.
5. Stir in the basil.
6. Transfer mixture to fondue pot.
7. Serve with cubed bread and fresh veggies.

Note: For those of you who don’t want to use white wine (or quite frankly don’t happen to have a mere 1/4 cup laying around unused), feel free to either substitute white grape juice or leave this ingredient out of the recipe altogether.

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Profile photo of Rebecca Bess

Rebecca Bess on 8.8.2013

Pizza fondue is delicious! We have a recipe very similar to this, but we add ground beef and chopped pepperoni and onion. Still very cheesy and good for dipping.

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