Pine Nut and Feta Stuffed Mini Sweet Peppers

Preheat the oven at 350 F.

Coarsely grind the pine nuts in a food processor/grinder. Mix the nuts and all of the remaining ingredients in a bowl (everything except for the mozzarella cheese and the peppers).

Fill the stuffing inside the peppers (the peppers should be packed with the stuffing) and then close each pepper. Grease a cookie sheet or baking pan (I line it with parchment pepper to avoid extra consumption of oil). Put the peppers onto the pan.

Spray a little cooking oil on the peppers to keep them moist. Put the pan into the oven.

Bake the peppers for 15 minutes (make sure that the peppers are soft but crunchy).Take pan out of the oven and sprinkle the mozzarella cheese on them and put them back in the oven. Bake the peppers again for 5 minutes or until the cheese melts.

Turn off the oven and let them stay in the hot oven for 2 minutes so that the flavors mix in well and the peppers are settled with the cheese. Serve hot!