No Reviews
You must be logged in to post a review.
Pico de Gallo Cheese Crisps
x
Print Options
Description
Imagine if a grilled cheese and a quesadilla had a baby. That’s basically what a Cheese Crisp is, and it’s the best invention on the planet! Crispy tortillas topped with melted cheese and a variety of toppings. It’s perfection.
From Gaby Dalkin of What’s Gaby Cooking.
Ingredients
- 4 Small Flour Tortillas
- 4 teaspoons Butter
- 2 cups (or As Needed) Shredded Cheese, Such As Colby Jack, Cheddar, Queso Quesadilla, Or Oaxaca
- Pico De Gallo - For Topping
- 1 To 2 Ripe Avocados
- Fresh Cilantro For Garnish
- Salt And Red Pepper Flakes, For Garnish
Preparation
Preheat oven to 350ºF.
Place each of the small tortillas on a baking sheet. Spread 1 teaspoon butter on each tortilla. Place the baking sheet into the oven and let the tortillas toast for 5–7 minutes. Once the edges start to turn golden brown, remove from the oven.
Place 1/4 to 1/2 cup of cheese on each of the tortillas and place back into the oven for about 3 minutes until the cheese has completely melted. Remove from oven.
Top with pico de gallo, avocado and cilantro (or any other toppings that you prefer). Sprinkle with salt and red pepper flakes. Serve immediately.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.