Pickled Jalapeno Cabbage Slaw

In a food processor chop cabbage, purple cabbage, and onions until the mixture is in small pieces. Add it into a large mixing bowl.

Using the same food processor chop up carrots and radishes. Add this mixture to the bowl along with cilantro, pickled jalapenos, vinegar, juice of the lime, pepper and salt.

Toss mixture until well combined. Taste and add more vinegar, salt, or pepper if needed. Let it rest in the fridge for at least 1 hour. Mix and taste one more time right before serving.

Serve with blue corn tortilla chips. Enjoy!