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Pica Pica
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Description
I always cook, but I forget to take pictures and to blog it. Now that I found time to do this … yay! =)
I’m studying at the French Culinary Institute of NYC. I love food and cooking—it’s my passion. For my first post, I bring to you my mother’s famous salsa. Mother is Ecuadorian and she lovessss to cook. (hehe). It’s funny how we all say our mothers are the best cooks. Well, it’s true!
Ingredients
- 12 whole Plum Tomatoes, Chopped Small
- 6 whole Limes, Juiced
- 1 whole Large Red Onion, Chopped Small
- 1 whole Jalapeno, Minced, Or Anything Hot—Mom Would Use Peruvian Spicy Paste Or Tabasco (optional, It's Good Either Way)
- 1 cup Cilantro, Minced
- ½ cups White Vinegar
- ¼ cups Kosher Salt, Or To Taste
Preparation
Add all ingredients together in a bowl and mix well. Easy, right? Then serve. =)
Note: you can have pica pica with a lot of things. Tortilla chips, with rice, meat, soups (chicken soup), or whatever you feel like adding it on to.
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