Perfect Seasoned Pretzels

Preheat oven to 250 F. Line a large rimmed baking sheet with parchment paper or a silicone baking mat. Set aside.

Place pretzels in a large zipped-top bag. Add the melted butter, spices, sugar and Worcestershire sauce. Seal the bag and shake them up real good! You want every single piece completely smothered in spices.

Spread the pretzels onto the prepared baking sheet in a single layer. Bake for 1 hour, making sure to stir the pretzels two or three times during baking. Remove from the oven and allow to cool.

Pretzels stay fresh covered tightly at room temperature for 3 weeks … if they last that long.