These little cheese bites are quite addictive —but be prepared for the kick!
Preheat oven to 350 degrees F.
Once butter and cheese are at room temperature, mix together with salt and cayenne pepper.
Add flour and work into a large, smooth ball. Roll into small balls about one inch in diameter.
Place on an ungreased baking sheet. Press a pecan half onto each ball to flatten.
Bake for 15 minutes.
Yields 6 dozen.
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These were quick,easy, and tasted great too! I made them for a tailgate snack…but I will make them for my holiday snack trays too! I did sprinkle some of the extra shredded cheese on the tops of mine before I baked them…I like the added crunch of the “burned” cheese…made them look a little more like a casual snack too.
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bloggininpa on 12.17.2010
I am making these for my holiday party tonight! But, I will probably leave off the pecans. I’ll let you know how it goes