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Pear Crostini
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Description
These simple crostini are a perfect appetizer or even dessert. The cheese perfectly sets off the pear’s sweetness.
Ingredients
- 1 whole French Baguette, Sliced Thinly
- 4 Tablespoons Butter, Melted
- 20 slices Muenster Cheese
- 4 whole Pears, Sliced
- ⅛ cups Honey
Preparation
Slice baguette thinly, place on a baking sheet. Brush both sides of the baguette slices with melted butter. Toast in your oven, set to a low broil. As soon as the tops are beginning to turn golden brown, remove the pan from the oven. Flip the slices over. Top each with a slice of cheese and a slice of pear. Return to the oven and cook until cheese is melted. Remove from oven and drizzle with honey.
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ladynole on 1.4.2011
I love brie with honey, so I might sub the brie for the Muenster, or try both!