Peanut Butter Cookie Granola

Preheat oven to 325°F. Set out the cookie dough to take the chill off, about 5-10 minutes. Line a large cookie sheet, or two medium-sized sheets with parchment. In a large bowl, combine all the ingredients and mix with your hands (you can use a spoon, but for this recipe, it really makes it easier). Once everything is combined well, pour onto the cookie sheet(s) and bake for 17-22 minutes. The mixture will turn golden brown. Let completely cool on baking sheet(s).

This mix has never lasted more than 1-2 days in my home, but it can last stored in a plastic ziplock bag for up to a week.