Parmesan Potato Pepper Poppers

Preheat the oven to 425 F. Place all ingredients except peppers in a food processor and pulse to combine until smooth. Spoon this mixture into the pepper halves and place peppers on a rimmed baking sheet.

Bake the peppers for 15-20 minutes or until the filling is puffy and golden. Sprinkle with extra Parmesan cheese, if desired.

Notes:
– Cook the potato anyway you like! Microwave for 15 minutes, boil for 20, or roast at 425 F for 45 minutes.
– Would be great as a meal served over salad greens with vinaigrette!