Parmesan Mushroom Bites

Preheat oven to 375ºF. Unroll dough into a long rectangle. Cut into 24 pieces and place each piece into the bottom of a greased mini muffin tin. Lightly press down and up the sides. Set aside.

In a large skillet, melt butter over medium heat. Add mushrooms, garlic powder, and chives and saute until tender. Add in heavy cream and Parmesan cheese. Stir to combine.

Once most of the liquid has evaporated, spoon about 1 tablespoon of mushroom mixture into each mini muffin tin. Bake for about 9–11 minutes, or until crust is golden. Remove from oven and let cool for 5 minutes.

Serve immediately with your favorite Garnacha wine. Enjoy!