One Review
You must be logged in to post a review.
Shelbi Keith on 6.29.2011
I tried these at the same time as the Chipotle ones and these were my favorite. I used dry dill. They were very good!
Parmesan Dill Chips
x
Print Options
Description
Light, crispy, flavorful chips. A perfect low-cal snack!
Ingredients
- 8 whole Wonton Wrappers, Cut Into Fourths
- 2 Tablespoons Fresh Dill, Chopped, Or More To Taste (if You Use Dried You Will Need Less)
- 3 Tablespoons Freshly Grated Parmesan Cheese (or More To Taste)
- Vegetable Oil Baking Spray
Preparation
Preheat oven to 350ºF. Lightly spray a baking sheet with vegetable oil.
Place the quartered wonton wrappers on the baking sheet without overlapping them. Lightly spray the wonton wrappers with vegetable oil. Sprinkle the wrappers first with the dill and then with the parmesan.
Bake for 5-6 minutes until cheese is melted and chips are lightly browned on the edges. Remove from the pan immediately and allow to cool on a paper towel.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
ColeyCook on 6.7.2011
These look great!
soufflebombay on 6.7.2011
These look fantastic! Thanks!!