Parmesan Baked Pita Chips

Preheat your oven to 350°F.

Cut your pita rounds in half, then into thirds making triangles. Pull the pieces apart so you’ll end up with 6 pieces per half. Lay them on an ungreased cookie sheet in a single layer.

In a small bowl, combine the olive oil, garlic, salt and pepper and stir. You may need to use a spoon to mash some of the garlic, or you can leave the tiny pieces intact for robust flavor. Brush the mixture on each pita triangle and sprinkle with Parmesan cheese.

Bake for 8-10 minutes or until lightly brown and toasted.

Serve with your favorite dip, or eat them plain for healthy snacking.

Serves 4.