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Overfed Jalapeno Peppers
Description
Jalapeno Peppers stuffed with lots of cheese and Italian bread crumbs. Very flavorful appetizer or side dish.
Ingredients
- 4 whole Jalapeno Peppers
- 1 cup Chihuahua Cheese, At Room Temperature
- ¼ cups Italian Bread Crumbs
- 1 pinch Kosher Salt
Preparation
Wash and cut the peppers on one side, lengthwise. Remove the seeds and membrane.
Mix the cheese, bread crumbs and salt in a bowl. Hold a jalapeno over the bowl and stuff, stuff, stuff. You should have just enough cheese to fill them up.
Seal the pepper with 2 toothpicks on both ends. Grill over medium heat until the skin is charred, about 10 minutes.
An alternative is to wrap a piece of bacon or pancetta around each pepper for additional flavor.
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Catherine Dunham on 6.30.2011
These look awesome! I do something close to these – but I sprinkle a little coarse salt over the peppers cut side up and broil them undil they are just beginning to char. Then I stuff them, but leave them cut in half – I am going to have to try toothpicking them together! Putting a small piece of precooked bacon in between the slices before toothpicking them would be delicious, too! **Is toothpicking even a culinary term?? =)