Oven Baked Zucchini Fries

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Comments

tjloch on 9.9.2009

Amazing! I made these last night using a huge zuc and it gave me 3 whole trays full! I used Italian Panko and Garlic Parmesan cheese and they turned out great. My two guy roommates ate 2 trays to themselves, and they don’t like zuc!!

JanG63 on 8.24.2009

So good! I made these last night and my kids and I loved them. No leftovers. This recipe is a keeper.

jenmenke on 8.17.2009

Thanks! Made these tonight. And while I would say *ugh* – they were FABULOUS! Kids loved them, I loved them, everyone loved them! Impossibly crunchy on the outside. Soft on the inside. Hard to believe there is no fat!

emmabobemma on 8.5.2009

Delicious! We made this tonight without the parmesan and even without the cheese, it was really lovely. The crispy outside compliments the juicy zucchini inside – yum! This will be a recurring August treat!

lisamay on 8.4.2009

I made these last night and now I can’t stop thinking about them! I baked them on a cooling rack so I wouldn’t have to flip them and just used regular bread crumbs. They were so crispy and delicious. Perfect healthy substitution for fried food cravings. Thanks so much for this recipe!