No Reviews
You must be logged in to post a review.
Olive paste with thyme and balsamic vinegar.
Place ingredients in a blender and pulse until smooth.
Serve with bread, melba toast or crackers.
Notes: If you find the paste is too thick, just add a little more olive oil and blend until you are happy with it.
No Comments
Leave a Comment!
You must be logged in to post a comment.