Oatmeal Raisin Cookie Dough “Truffles”

In the bowl of a food processor, combine the cashews and rolled oats. Process until finely crumbled; mixture will resemble coarsely ground flour. Remove from the food processor bowl and set aside.

Place 1/3 cup raisins, dates, cinnamon, vanilla extract, and salt into the food processor bowl, and blend until a thick paste forms. Add the ground nut and oat mixture to the raisin and date paste and process until the mixture comes together to form a crumbly “dough.” Remove mixture from the food processor and place in a mixing bowl. “Knead” in the remaining 2 tablespoons raisins until evenly distributed.

Form mixture into a large ball and refrigerate for about 5-10 minutes. When the dough has chilled for a bit, take it out of the fridge and roll into 10 balls.

Store in an airtight container in the refrigerator.