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New Orleans Cheese Dip
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Description
Everybody loves this dip every time I make it! The flavor is unexpected and very addictive!
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- 1 Tablespoon Onion, grated
- 1 clove Garlic, Minced
- ⅓ cups Butter
- ¼ cups Dark Brown Sugar
- 1 teaspoon Worcestershire Sauce
- ½ teaspoons Grey Poupon Mustard
- 1 cup Pecans, Chopped Fine
- Assorted Crackers, To Serve
Preparation
Combine cream cheese, onion, and garlic in a bowl. Shape into a 6-inch circle on a serving platter and set it aside.
In a saucepan combine butter, dark brown sugar, Worcestershire sauce, and mustard. Cook over medium heat, stirring frequently until sugar is dissolved. Remove from heat and stir in pecans.
Spoon over cheese mixture. Arrange crackers around edge of serving platter. Serve it up! Yummy!
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