Never-Ending Nacho Dip

First layer:
Into a food processor, put beans, sour cream, and 1 tbsp of taco seasoning. Puree until smooth. Pour into a large glass baking dish and cover. Refrigerate while preparing the second layer.

Second layer:
Into the food processor, put spinach, avocados, shallots, green chilis, 1 tbsp taco seasoning, lime juice, salt and pepper. Pulse until smooth. Spread this over the bean layer, and then put it back in the fridge.

Third layer:
Into a bowl (or the food processor), place cream cheese, sour cream, and lime juice. Mix until smooth. Pour over guacamole layer.

Fourth layer:
Pour salsa over the creamy, cheesy layer.

Fifth layer…
Add whatever you choose and layer it over the salsa. Lettuce, napa cabbage, other veggies, and the cheeeeese!

There you go! A super delicious, totally healthy, and what seems like never-ending nacho dip.