Nectarine, Prosciutto and Ricotta Crostini

Preheat the broiler in your oven. Brush the baguette slices with some melted butter or spray with cooking spray. Put the bread onto a baking sheet, buttered side up. Toast the baguette slices under your broiler until lightly browned. Remove from oven and cool for a few minutes.

Spread each baguette slice with ½ to 1 teaspoon of ricotta cheese. Sprinkle with salt and pepper, then top each crostini with half of a piece of prosciutto. Evenly distribute your thinly sliced nectarines over the prosciutto. I usually have enough to use two slices per crostini. Drizzle the nectarines with honey, then sprinkle the basil over the top. Enjoy!