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Mushroom Tarts
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Description
Savory little appetizers! A bit tedious, but worth the work!
Ingredients
- 24 slices Bread
- ¼ cups Butter
- ½ pounds White Mushrooms, Finely Chopped
- 3 Tablespoons Onion, finely chopped
- 3 Tablespoons Flour
- 1 cup Half-and-Half Cream
- 1 Tablespoon Parsley, Finely Chopped
- 1 Tablespoon Chives, Finely Chopped
- ¼ teaspoons Cayenne Pepper
- ½ teaspoons Lemon Juice
- ½ teaspoons Salt
- Parmesan Cheese
Preparation
Roll out the bread slices with rolling pin and cut into small circles with a biscuit/cookie cutter. Fit each circle into a mini muffin pan to create tarts and bake at 400 degrees (F) for 10 minutes.
Melt butter over medium high heat and saute mushrooms and onions for about 12 minutes. Add flour and cream. Boil for 1 or 2 minutes. Remove from heat and add parsley, chives, cayenne, lemon juice, and salt. Spoon the mixture into the tart shells and sprinkle with parmesan cheese. Bake for 20 minutes at 400 degrees.
They can be made and frozen ahead of time, and just put in the oven straight from the freezer. It’s the bread cutting and forming portion that takes time. I have also added a clove of garlic, minced, at the sauteing stage, and once added a pinch of dill. Season and flavor as you like. Experiment!
Enjoy!
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