Mushroom Bruschetta

In a big skillet, heat olive oil and butter. When butter is bubbling, add mushrooms, chopped garlic, half of the herbs, lemon rind and chili pepper.

After about 5 minutes, add the wine and lemon juice and simmer for about 5 minutes or until mushrooms are cooked and juices have reduced by half.

In the meantime, cut your baguette and sprinkle with olive oil. Broil for 1-2 minutes, till just turning brown. Take out and brush with the remaining clove of garlic.

When mushrooms are done, and the rest of the herbs and season with salt and pepper.