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Mom’s 6-Layer Dip
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Description
Whenever there’s a family get-together, my mom is always asked to make “The Dip”. It’s unlike any layered dip I’ve ever seen, and is quite superior in my opinion.
Ingredients
- 15 ounces, weight Can Of Refried Beans
- 1 package Taco Seasoning, 1 Ounce Packet
- 12 ounces, weight French Onion Dip
- 12 ounces, weight Sour Cream
- 1 jar (15 Oz. Size) Salsa
- 5 ounces, weight Chopped Black Olives
- 10 ounces, weight Shredded Mexican Cheese Blend
Preparation
Note: These measurements are approximate. Just use enough to fill out your dish and cover each layer.
In a bowl, mix refried beans and taco seasoning until fully incorporated.
Layer the ingredients in this order: beans, French onion dip, sour cream, salsa, olives, cheese.
Serve with tortilla chips.
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2 Comments
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Amber on 1.29.2011
Black olives! I’ll add that in. Thank you! Let me know how you like it!
vieve on 1.29.2011
Green or black olives? Looks fabulous. Adding to my recipe box. Thanks!