The Pioneer Woman Tasty Kitchen
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Mock Oyster Dip

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Level: Easy

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Description

Mock oyster dip is actually a broccoli dip. How it got the “oyster” name, I have no idea. Any ideas?

Ingredients

  • 2 packages Frozen Broccoli, Thawed & Chopped
  • 2 bunches Green Onions, Minced
  • 1 stick Margarine
  • 6 ounces, weight Monterey Jack Cheese, Sliced Into ¼ Inch Cubes
  • 1 Tablespoon Jalapenos, Chopped
  • 10 ounces, fluid Can Cream Of Mushroom Soup
  • 4 ounces, weight Can Mushroom Pieces, Drained
  • 1 dash Tabasco® To Taste

Preparation

1. Cook broccoli until very tender (overcooked). Drain.
2. In a fondue pot, sauté onion in margarine.
3. Add broccoli and remaining ingredients to sautéed onion.
4. Stir until cheese is melted.
5. Serve warm, with favorite crackers or chips.

Note: In the late 1990s, Kraft Foods did away with their jalapeño cheese roll, which was originally used in the recipe, so I substituted Monterey Jack cheese and diced jalapeños.

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