Mini Ham and Cheese Quiches

Pre-heat oven to 375 degrees.

Knead the poppy seeds into the pie crust. (You can really use whatever pie crust you would like – store bought, homemade, etc). Roll out the crust onto a lightly floured surface. Cut into 3 inch circles. Place each of the circles into a mini muffin tin.

Combine cheese, ham, and onions. Spoon into the pastry-lined muffin cups.

Beat eggs slightly. Stir in the sour cream, salt, and Worcestershire sauce. Pour a tablespoon of the egg mixture into each muffin cup over the ham and cheese.

Bake for about 25 minutes or until the top is a little brown.

Cool for 5 minutes before serving. Enjoy!

***These can also be made ahead of time. Wrap the cooled quiches in foil and refrigerate. Reheat them in the oven at 350 degrees for 10 minutes.