Mini Deep Dish Pizzas

1. Preheat oven to 425 degrees F. Spray a 12 count muffin tin with non-stick cooking spray.

2. Start by laying each tortilla out individually on a flat surface, and use an empty can, cup, or cookie cutter to cut 3-4 medium circles out of each wrap. I used the empty pizza sauce can, which worked well! Press firmly enough, using a rocking motion, until it cuts through the wrap.

3. Press each wrap circle into the muffin tin using your fingers. Note: it doesn’t have to cover the entire side of the tin, it should just fit snuggly!

4. Meanwhile, pour pizza sauce into a medium sized bowl. Add in the parmesan cheese and the spices. Stir until everything is well combined.

5. Drop about 1-2 Tablespoons of sauce onto each wrap, this really varies according to how much sauce you like!

6. Divide mozzarella cheese evenly over each mini pizza.

7. Place 4 mini pepperonis on top of each pizza.

8. Bake in preheated oven for 12-15 minutes, or until cheese is melted and lightly browned.

9. Wait for pizzas to cool, and remove from muffin tin using a fork or knife. Pizzas should pop out with ease! Serve warm and enjoy!