10 Reviews
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rachelreebs on 12.18.2019
This has been my go-to recipe for potlucks now for a couple of years. I figured it was time to write a review. This recipe always gets much praise when I bring it to potlucks, and the leftovers (if there are any) are sooooo good!
Eugenia on 5.4.2015
This was awesome! I made it for a large gathering of ladies the first time, so I halved the hot sauce and doubled the cream cheese, assuming not everyone would do spicy well. Still tasted great! I like how you can make it with just a kick or super spicy depending on what you want.
mayasmom on 2.4.2013
Delicious! I substituted the 1/4 cup Ranchh to 1 1/2 teaspoons dry Ranch to save a few calories. And also added 1/2 teaspoon crushed garlic. Definitely a crowd pleaser.
Tsubasa on 11.22.2012
Just like everyone else said… so simple, so good. I couldn’t find wing sauce so I used original and it was fabulous. I served it with Tostitos scoops, lightly toasted baguette slices, and celery sticks. All were excellent with the dip.
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Nancy D on 12.22.2015
Absolutely use Real Chicken – i trim it real well and cook it in oven in chicken broth. i also subsitute the mozz for 1/4 to 1/2 cup sharp chedder and the ranch and yogurt for blue cheese dressing (if you cant find rooties use maries or pfeiffer is good too) sprinkle with some chedder and blue cheese crumbles and then your styling like a buffalonian! and use the original Frank’s – no one in Buffalo uses the “wing” sauce – if you prefer a more mild to med heat melt some butter and mix it before adding to dip… yummy
jjcain on 11.6.2011
Yes, Buffalo Chicken Dip is the end-all be-all warm dip for me, too. Here’s another tip (like yours RE the hotsauce) try using real boneless skinless chicken breast that you cook and shred yourself in place of the canned chicken. The difference is outstanding, you’ll be glad you did! Happy chunky dipping!