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It is really a delightful food. Use as an appetizer or with main course.
Thaw pastry sheet at room temperature for 40 minutes or until easy to handle.
Heat oil over medium heat and add cumin seed, cook for 5 seconds. Add onion and fry until soft. Add carrot and chicken, fry for 2-3 minutes. Add salt, ginger, garlic, jalapeño, pepper and chili powder and stir to combine and soften the jalapeno. Add spring onion and cook 2 minutes over medium-low heat. Remove from heat and let mixture cool.
Heat oven to 400 degree F.
Lightly grease a baking sheet or line with parchment paper and set aside. Unfold pastry sheet on lightly floured surface. Use a rolling pin to roll it flat. Cut sheet into 9 squares. Take one square at time and fill with 1 tablespoon of chicken mixture and seal all sides.
Make a small cut on top to vent steam.
In a small bowl stir egg and water. Brush chicken puff with egg mixture.
Bake for 15-18 minutes or until golden.
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maryw on 4.7.2011
This looks wonderful! I can’t wait to try it.