Mini Cheese Quiche

Preheat oven to 400 degrees. Thaw out one roll of phyllo dough.

Beat eggs, add whipping cream, salt, nutmeg and pepper. Beat until fluffy.

Using 4 sheets of the phyllo dough at a time, use a biscuit cutter or a cup to cut round circles (4 sheets thick). Press the circles into a mini-muffin pan. Cut a small cube of Swiss cheese and place in the bottom of each shell you have created. Fill to the top of each shell with whipped mixture.

Bake for 15-20 minutes or until golden brown. This will fill mini-muffin pans.