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Yummy, hot, cheesy dip!
Chop artichoke hearts in a food processor or blender, or by hand. In a bowl, mix cream cheese until light and fluffy. Add and mix in artichokes, mayonnaise, grated parmesan cheese, grated Swiss cheese, onion, garlic, and cayenne pepper, to taste. Beat until well mixed.
Stir in flaked crab until well mixed. Put mixture in a buttered ovenproof baking dish or divide into individual ramekins. Bake at 350 degrees F for about 30 to 40 minutes or until brown and bubbly.
Scoop and eat with favorite tortilla chips.
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