Mexican Shrimp Cocktail (Cóctel de Camarónes)

Ingredients

• 1 pound Large Cooked Shrimp Peeled, Deveined And Tails Removed
• ¼ cups Sweet Onion, Finely Chopped
• ½ cups Celery, Chopped
• ½ cups English Cucumber, Diced
• 1  Large Meaty Tomato Diced (like A Beefsteak)
• 2  Ripe Avocados, Peeled, Pitted And Diced
• 1  Jalapeno Seeded, Membranes Removed And Minced
• 2  Limes (more If You Want Lime For Garnish)
• FOR THE SAUCE:
• ½ cups Ketchup
• ½ cups Salsa Style Tomatoes (see Notes)
• 2 Tablespoons Mexican Hot Sauce (such As Cholula)
• ¼ cups Chopped Fresh Cilantro Leaves