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Mediterranean Dip

by on April 26, 2012 in Appetizers April 26, 2012 Appetizers
See post on Tanya Schroeder @lemonsforlulu’s site!
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

This dip is full of flavor, but with little guilt!

Ingredients

  • 8 ounces, weight Cream Cheese- Softenend
  • 6 ounces, weight Greek-style Yogurt
  • 2 cloves Garlic, Minced
  • 1 teaspoon Greek Seasoning
  • 10 ounces, weight Hummus
  • 1  Half Cucumber, Diced
  • 2 whole Roma Tomatoes, Diced
  • 1 cup Kalamata Olives, Chopped
  • 4 ounces, weight Feta Cheese, Crumbled
  • 2 Tablespoons Parsley, Chopped

Preparation

In a bowl, combine softened cream cheese and yogurt until well combined and smooth. Add in garlic and seasoning. Spread onto serving plate. Top with hummus, spreading evenly over yogurt layer. Top hummus with cucumber, tomatoes and olives. Crumble feta over olives and garnish with parsley.

Refrigerate until ready to serve.

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2 Reviews

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Shelly In The Kitchen on 7.15.2013

This is divine!!! I LOVE everything Greek, so this really hit the spot for me. I now make it at least once a week in little to-go containers along with some pita bread for my hubby and I. Thanks for the recipe!!

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annemenefee on 6.30.2012

Yum!!! I have made this several times. It has become a staple in our house. Just stuff a pita. No better sandwich around. Great for a party with pita chips as well.

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