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Marinated Cheese
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Description
Nice for appetizers or on an antipasto platter.
Ingredients
- ½ cups Good Quality Olive Oil
- ½ cups White Wine Or Champagne Vinegar
- 3 Tablespoons Chopped Fresh Parsley
- 3 Tablespoons Green Onion, Fine Chop
- 1 teaspoon Sugar
- ¼ teaspoons Dried Basil
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 3 cloves Garlic, Fine Mince
- 1 jar Diced Pimentos, Drained OR Roasted Red Peppers, 4 Ounce Jar
- 1 teaspoon Red Pepper Flakes (optional)
- 1 pound Variety Of Cheeses, Cubed (Cheddar, Muenster, Cream Cheese And Swiss)
- 1 loaf Crusty Bread, French Or Ciabatta Works Well
Preparation
Cut cheese into desired sizes.
Place the first 11 ingredients (oil through red pepper flakes) into a shaker to combine. Pour the liquid over the cheeses, cover tightly and refrigerate at least 8 hours, but best if at least overnight.
Arrange on serving tray with all the liquids.
Serve with cubed bread to soak up the marinade.
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Mama Holli of Nobody Puts Mama In A Corner! on 1.22.2010
This sounds wonderful! I make something like this but a little different. I will try it your way!