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Mango Salsa
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Description
Fresh mango with a little heat and pops of flavor and color.
Ingredients
- 1 whole Mango
- ¼ cups Red Onion, Finely Diced
- 1 Tablespoon Jalapeno, Seeded And Finely Minced
- 2 Tablespoons Cilantro, Chopped
- 1 whole Lime, Juiced
- 1 Tablespoon Olive Oil
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- ¼ teaspoons Cumin
Preparation
Peel, pit and dice the mango. If fresh mango is unavailable, use 2 cups of frozen.
Combine mango, onion, jalapeno, and cilantro in a medium sized bowl.
In a small bowl, whisk together lime juice, olive oil and seasonings. Pour over mango mixture and stir to combine. Cover with plastic and refrigerate until needed. Best if made 1 hour in advance.
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