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A fresh twist on traditional salsa that can be served on top of fish, tortilla chips or as a side dish with your favorite meal.
Combine all ingredients in a large bowl and toss to distribute flavors. Refrigerate for about 30 minutes to allow flavors to set. Serve on top of fish, with tortilla chips or as a side dish with your favorite meal.
Recipe created by Julie Fagan, the blogger behind Peanut Butter Fingers.
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