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This salsa is a mix between regular salsa and guacamole. It’s refreshing and great for summer.
In a medium bowl, combine the mango, tomatoes, avocado, onions, garlic, cilantro and lime juice. Season to taste.
Serve with corn chips or on top of chicken or fish.
Notes:
This salsa can last in the fridge, but its better to eat it the same day it’s made.
I used 1 extra garlic clove in my version.
You could add in a jalapeno or other peppers to give it some heat.
This salsa is dairy-free and vegetarian.
Adapted from The Gloriously Gluten Free Cookbook.
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