Loaded Bacon Cheese Ball

Begin by adding all of the ingredients except the walnuts and a few tablespoons of the jalapeno and red bell peppers to a mixing bowl. Set aside for a moment.

Add the remaining peppers and walnuts to a plate, and mix that up a bit. Set aside.

Now back to the cheese mixture. Mix everything to incorporate all of the ingredients into the cheese. Shape into a ball.

Take the cheese ball and roll it around on the plate, coating it with the peppers and walnuts. Place this on a serving plate, cover with plastic wrap, and place it in the refrigerator for at least two hours before serving.

When you are ready to serve, place a knife into the bacon cheese ball, line the perimeter of the ball with pita chips, and dig in.

Every bite is just loaded with huge flavor. Sweet, smokey, spicy, and creamy, this cheese ball just trumped the boring old classic.

As a side note, this cheese ball ended up being something that my wife and family members love. Could it be the bacon or could it be the cheese? Whatever the case, it is pretty awesome. Hope you enjoy.