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Liver Pate (faux)
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Description
Throw it in the blender or use your hand mixer, pack in a crock or pretty bowl and your done.
Ingredients
- 8 ounces, weight Brunsweiger Or Liverwurst
- 2 Tablespoons Green Relish/piccalli
- 8 ounces, weight Cream Cheese, Softened
- 2 Tablespoons Sour Cream
- 1 whole Small Onion, Chopped
- ¼ cups Walnuts/pecans (optional)
Preparation
Cut the Brunsweiger or Liverwurst up into chunks that will fit in Blender or can be handled by your mixer.
Add green relish, cream cheese, sour cream, chopped onion and blend till creamy.
You can then add the nuts and blend again, so they chop up a bit. Pack into a crock or a pretty bowl, refrigerate for at least 3 hours, serve with Stacey’s Pita chips. (plug) ;))
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Feast on 8.7.2009
Mitts off to you! This is delicious. I didn’t have the piccalli so I used mild chow chow. I blieve chow chow and piccalli are about the same thing. Maybe we have a northern piccalli and a southern chow chow. Symantics.
Really enjoyed this during our cocktail hour!
Thanks,
Feast