Lentil Dip

Put the lemon juice, lentils, cilantro, salt, black pepper, fajita seasoning and Greek yogurt (optional) into your blender or food processor. Put the lid on. Blend for 1-2 minutes or until desired consistency is reached.

Enjoy with tortilla chips, on tacos, with veggies or whatever you come up with!

*If you do not have lentils that are already cooked: Sort 1 cup of uncooked lentils, taking out any bits of soil or rock. Put uncooked lentils in a pot with 1 1/2 cups of water. Bring to a boil, then reduce the heat and let simmer for about 45 minutes. Drain and rinse. Let lentils cool to room temperature before making the lentil dip.

Note: reduce cooking time to 25 minutes if using red lentils.