Whether you have a hungry mob on game day or the salty munchies, these pretzels are simple, delicious, and (safely) addictive!
Preheat your oven to 300 degrees.
Break pretzels into small pieces–any brand or type will work–however, I like to use the thicker twists. Put pretzels and all ingredients into a large bowl, mixing thoroughly (you can add more garlic or lemon-pepper if you’d like). Spread everything onto a cookie sheet and bake for ten minutes.
Let everything cool for about five minutes before putting them in a bowl and serving.
…Of course….you might as well start your second batch immediately after…they won’t last long! Enjoy!
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very good..easy.. but i think i prefer pretzels with a cayenne kick. great for kids to have though
What a quick, clever way to dress up an otherwise boring snack food! This took no time, my 18 month old daughter helped and it’s relatively figure friendly. I love how the dill and lemon flavors play off each other. Dill is my favorite!
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emilyann on 6.21.2010
Brilliant. Fast. Scrumptious.