Lemon Parmesan Zucchini Sticks

Preheat oven to 425°F. Cut zucchini into finger-sized sticks and set aside.

Combine bread crumbs, Parmesan, lemon zest, salt, and pepper in a food processor and pulse a few times until ingredients are well mixed. Place crumbs in a medium-sized bowl.

Create an assembly line, first with the zucchini, then a bowl of the beaten eggs, then the bowl with the crumb mixture, and finally two baking sheets that have been covered with non-stick spray.

Coat each piece of zucchini in the eggs, then cover throughly with the crumb mixture, and set each stick on a pan.

Bake sticks for 14 minutes or until bottoms are golden brown, then flip and bake an additional 14 minutes. Serve hot.