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A perfect holiday bite!
Heat the oven to 400 F. On a rimmed baking tray, toss the tomatoes, salt, sugar and olive oil. Roast for 30-45 minutes or until tomatoes are slumped and slightly brown at the edges.
Meanwhile, combine the cheeses and lemon zest in a bowl until smooth.
When the tomatoes are roasted, remove them from the oven to cool slightly.
Place the filo cups on a baking sheet and bake in the same hot oven for 3 minutes or until warm. Remove baking sheet from the oven.
Fill the filo cups with a small spoonful of cheese filling, then top with a tomato. If desired, place cups back in the oven for 5 minutes to heat the filling through.
To serve, sprinkle with scallions and enjoy.
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