Lemon Artichoke Hummus

1. Combine water and lemon juice in a bowl. In a separate bowl whisk together tahini and olive oil. Set both aside.

2. Into the bowl of your food processor add chickpeas, 3/4 cup artichoke hearts, the roasted garlic, lemon zest and salt. Process until chickpeas are mostly broken down. Use a spatula to scrape down the sides of the bowl a couple of times.

3. With processor running add lemon water through feed chute. Scrape down the sides of the bowl and continue to process for 1 minute.

4. Through the food chute with food processor running add tahini oil mixture and process until smooth.

5. Place hummus in a bowl, sprinkle with cayenne and parsley. Drizzle with extra olive oil before serving.

Recipe adapted from Savour the Sense Blog.