Latkes and Lox

Grate potatoes and onion together onto a paper towel. Squeeze out excess liquid. In a medium bowl add the potatoes, onion, egg, flour, salt and pepper.

Heat oil in a saute pan at medium high. Make small patties with the potato mixture, about 2 heaping tablespoonfuls. Fry each side until golden brown, about 1-2 minutes on each side. Place on a paper towel to drain excess oil and set aside.

Cut salmon into thin strips and place atop each potato pancake. Add a dollop of sour cream, about 1 1/2 teaspoon. Garnish with a sprig of dill.