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These are pub-quality wings that you can easily make at home. Perfect for football games or dinner parties.
Combine all spices in small bowl. Place the wings and 3 tablespoons of the spice mixture in a large bag and toss to coat wings evenly. Let wings marinate in the spices for at least 3 hours or up to overnight.
Heat grill or grill pan over medium-high heat and brush with canola oil. Grill wings for 5 minutes per side, or until cooked through and slightly charred.
Remove wings from grill and place in a large mixing bowl. Pour the Buffalo sauce and melted butter in a small bowl and whisk to combine. Pour sauce on top of the wings and serve.
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