Kevin’s Super Fabulous Bacon Rice Krispies Treats

1. Cook the bacon in a large, deep non-stick skillet or pot over medium heat until it is crispy but not burned.
2. Use tongs or a spatula and take the bacon out of the grease but keep the grease in the skillet—you’ll need it later.
3. Chop all the bacon into tiny pieces and put it back into the pot with the grease and add the marshmallows.
4. Stir the marshmallows on a low to medium heat until fully melted with the grease and bacon.
5. Add the Rice Krispies and stir until well combined. Then pour into a well greased 9×13 pan.
6. Let it cool overnight or at least 1 hour. Best if you put them in the fridge so they are firm enough to cut.