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Karen’s Cheese Ball
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Description
I got this recipe from my friend, Karen, several years ago. It is quick and easy and is always a big hit at parties.
Ingredients
- 16 ounces, weight Softened Cream Cheese
- 8 ounces, weight Crushed Pineapple In Juice, Well Drained
- ¼ cups Finely Chopped Green Pepper
- 2 Tablespoons Minced Red Onion
- 1 teaspoon Seasoned Salt (yes, Ree This Is Lawry's)
- 1 cup Finely Chopped Pecans
Preparation
Mix all ingredients except pecans.
Form into 2 balls, roll each in 1/2 cup pecans to coat.
Serve with crackers.
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2 Comments
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megn on 12.13.2009
LOVE this cheese ball – my mom makes one very similar. She cuts a fresh pineapple in half length-wise, scoops the fruit out and serves the dip in the pineapple which is really cute. If you do this though it’s still best to use the canned pineapple as it’s less runny. Yum!
The Country Cook on 8.24.2009
I’m not sure who rated this so low earlier but it was a hit with me. It was very tasty…thank you for sharing. Everyone here loved it!